Buttery Sicilian pistachio cream meets a bold espresso twist — indulgent yet refined.
Bright, fragrant Japanese yuzu mousse — light, airy and impossibly refreshing.
Silky pandan and taro layered the French way — comforting, nostalgic, unforgettable.
From celebration entremets to elegant petit gâteaux and seasonal limited creations.
“The best pistachio cake I’ve had in Johor — every detail, from the packaging to the very last bite, feels considered.”
“Ordered a Black Forest for my mum’s birthday and it was stunning. Not too sweet, beautifully finished. We’ll be back.”
“Their seasonal cakes are always a treat. You can taste the quality — a little piece of Japan and France in every slice.”
The name Good Husband is drawn from our founder and head baker, Foo Hou Zhang — created with the qualities of a husband who is caring, affectionate and endlessly dedicated.
Together with co-founder Kaelyn Eng, we marry classic Japanese flavours with French artistry — desserts made like edible pieces of art, for moments to be shared and cherished.
Read our full story →Hover to peek inside.
An assortment of our finest teacakes — the perfect gift to share, paired for an afternoon of tea.
Create your own curated box by selecting any four of our handcrafted viennoiseries. Perfect for sharing, gifting or discovering your favourites.
For the occasions that deserve something made entirely for you.
Announce your little one's arrival with a fully bespoke box, designed around your family's taste.
Styled dessert tables for weddings and special events — a centrepiece your guests will remember.
Corporate gifting, brand partnerships and pop-ups — let's create something together.
Earn points with every purchase and enjoy sweet rewards along the way. Members get access to exclusive discounts, treats and special perks.
Just check with our outlet team — we’ll help you find what’s available.
